Effects of food composition on blood fluidity after exercise: in vitro evaluatio
Not Applicable
Recruiting
- Conditions
- healthy adults
- Registration Number
- JPRN-UMIN000044719
- Lead Sponsor
- Hiroshima University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Male
- Target Recruitment
- 15
Inclusion Criteria
Not provided
Exclusion Criteria
1)Smokers 2)Patients with internal disorders 3)Subjects who take medicine or dietary supplements 4)Subjects judged inappropriate by the principal investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Whole blood passage time before exercise and after exercise containing food compositions.
- Secondary Outcome Measures
Name Time Method Red blood cell suspension passage time, percentage of obstructed microchannels, number of adherent white blood cells on the microchannel terrace before exercise and after exercise containing food compositions. Red blood cell counts, white blood cell counts, platelet counts, hematocrit levels, and body weights before and after exercise.