Group rehabilitation for renal patients
- Conditions
- renal failurerenal insufficiency100005461002830210038430
- Registration Number
- NL-OMON37964
- Lead Sponsor
- Maastricht Universitair Medisch Centrum
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 400
General: - age >= 18 years; - informed consent. Renal transplant patients: - stable renal function; - time after transplantation at the start of the study: at least 3 months, maximum 9 months; Hemodialysis and peritonealdialysis patients: - at least 3 months dependent on renal replacement therapy;
General: 1. psychopathology / severe cognitive impairment 2. negative result of the screening by the nephrologist and / or cardiologist. Renal transplant patients: - type 1 diabetes mellitus Remark: The nephrologist takes care for the inclusion of patients in the study. The nephrologist assesses whether or not a patient is able to participate in the study based on medical-technical grounds (eg based on medical history, auscultation of heart and lungs, measurement of blood pressure and possibly an ECG). If indicated, the nephrologist calls the cardiologist in consult to take this decision.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The primary outcome parameters in the GRN-study are: quality of life ,<br /><br>(maximal) exercise capacity, (maximal) skeletal muscle strenght, physical<br /><br>activity level and costeffectiveness. In the GRN-ACT substudy also adiposity. </p><br>
- Secondary Outcome Measures
Name Time Method <p>Secundary study parameters in the GRN-study are nutritional status (SGA), blood<br /><br>pressure, fatigue and labor participation. In the GRN-ACT substudy, additional<br /><br>secundary parameters are: metabolic complications (insuline sensitivity,<br /><br>bloodglucoselevels, lipidprofile and metabolic syndrome), nutritional habits<br /><br>and knowledge of nutrition, fear of movement and copingstyle. </p><br>