JPRN-UMIN000046130已完成未知
Effect of pre-meal chewing gum training on community-dwelling elderly people's awareness of ease of eating and masticatory / swallowing function - Effects of gum chewing programs on masticatory and swallowing functions
International University of Health and Welfare Graduate School0 个研究点目标入组 30 人开始时间: 2021年11月20日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Frequent saliva throat 2. Those who are undergoing dental treatment 3. Those who have pain when chewing 4. Those who have a habit of chewing gum before meals 5. Those who did not enter the group with good swallowing function in the 100 mL water drinking test with RSST 3 times or more.
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