Examination of the effect of gum chewing training on a questionnaire survey and saliva profiles - Examination of the effect by gum chewing training

Tsurumi University0 个研究点目标入组 436 人2019年7月31日

概览

阶段: 未知
干预措施: 未指定
疾病 / 适应症: 未指定
发起方: Tsurumi University
入组人数: 436
状态: 已完成
最后更新: 2年前

概览研究者入排标准结局指标相似试验

概览

简要总结

After six weeks of masticating gum on a regular basis, the chewing gum group had significantly lower scores for "depression" items in the Hospital Anxiety and Depression Scale (HADS) compared with the control group.

注册库

who.int

开始日期

2019年7月31日

结束日期

2016年2月1日

最后更新

2年前

研究类型

Interventional

性别

All

研究者

发起方

Tsurumi University

入排标准

入选标准

未提供

排除标准

•1\) Under medication 2\) Regularly consume medicines, food for specified health use, health food, etc. that may affect the test results 3\) Patient or had a history of serious diseases such as heart, liver, kidney, digestive system etc. 4\) Pregnant (including those who may be) , who wish pregnant during the study period or who are lactating 5\) Heavy drinkers 6\) Have irregular diets, irregular shift rhythms, shift workers, late\-night workers, etc. 7\) Allergic to medicines and food 8\) Skin allergy such as atopy 9\) Smoke more than 21 per day on average 10\) Participating in clinical trials of other medicines or health food, within 4 weeks after the trial, or who are planning to participate in other clinical trials after consenting to participate in this trial 11\) Have performed special facial care (facial face, esthetic, peeling, laser treatment, etc.) 12\) Trial investigator judged as inappropriate to participate in this study

结局指标

主要结局

未指定

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