DRKS00010049已完成4 期
ong-term effects of a food pattern on cardiovascular risk factors and age-related changes of muscular and cognitive function - NutiAct
Medizinische Klinik für Endokrinologie, Diabetes und Ernährungsmedizin, Charité Universitätsmedizin0 个研究点目标入组 502 人开始时间: 2016年5月12日最近更新:
适应症
试验速览
- 阶段
- 4 期
- 状态
- 已完成
- 发起方
- 入组人数
- 502
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized controlled study
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 50 Years 至 80 Years（—）
- 性别
- All
入选标准
- •At least one of the following criteria:
- •Heart failure (NT-Pro-BNP >300ng/l)
- •Cardiovascular disease (Blood pressure, stroke, heart infarction)
- •Cognitive Impairment (Moca-Score <26)
- •reduced of muscle strength (SPPB-Score <10)
排除标准
- •Instabile coronary heart disease
- •Blood pressure values > 180 mmHg systolic and/or 110 mmHg diastolic
- •Gait disturbance diseases for example Parkinson, Stroke with paresis
- •endoprothesis
- •Diabetes mellitus Typ 1
- •Probands with Typ 2 Diabetes under Insulintherapy
- •Severe hepatic and/ or kidney disease (raise of aminotransferase levels up to 3 times above the normal value and/or eGFR < 50 ml/min/1,73 m²)
- •Severe symptomatic malignancy
- •Severe systemic infection
- •Severe mental illness
- •Severe imunne disease
- •Severe food allergy
- •Severe malabsorption disease
- •Oral steroid therapy
- •not treated endocrine disease
- •Drugs and/or alcohol abuse
- •Eating disorders
- •potentially unreliable probands
- •participation in other study
- •no health insurance
研究者
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