The effect of olive oil on oxidative damage in European populations
- Conditions
- Oxidative damage to lipidsNutritional, Metabolic, Endocrine
- Registration Number
- ISRCTN09220811
- Lead Sponsor
- European Commission, Research Directorate
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Male
- Target Recruitment
- 180
Healthy, non-smoking, voluntary men aged 20 - 60 years
1. Intake of antioxidant supplements
2. Intake of acetosalicylic acid
3. Intake of any other drug with established antioxidative properties
4. Athletes with high physical activity (greater than 3000 kcal per week in leisure-time physical activity)
5. Obesity (Body Mass Index [BMI] greater than 32 kg per m^2)
6. Hypercholestrolemia greater than 8.0 mmol per litre or dyslipemia therapy indication
7. Diabetes
8. Multiple allergies
9. Celiac or other intestinal diseases
10. Any condition that limits the mobility of the subject making study visits impossible
11. Life threatening illnesses such as cancer or a severe disease with a less than 3-year expectancy
12. Other diseases or conditions that could worsen adherence to the measurements or treatments
13. Vegetarians and people following special diets
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Oxidative damage to lipids and Deoxyribonucleic Acid (DNA)
- Secondary Outcome Measures
Name Time Method ipids and lipoprotein metabolism