Evaluation Study for the Chef Anchor 3.0 Program

Not Applicable

Not yet recruiting

• Conditions: Mild Cognitive Impairment; Dementia

• Registration Number: NCT06572748
• Lead Sponsor: The University of Hong Kong

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2024-8-20
• Last Update Posted: 2 September 2024

Recruitment & Eligibility

• Status: Not yet recruiting
• Sex: All
• Target Recruitment: 136

Inclusion Criteria

Inclusion Criteria:<br><br>i. Aged 60 or above;<br><br>ii. Diagnosed by medical doctor has having MCI/dementia as reported by the older adults<br>or their informal caregivers, or with reported subjective decline of cognitive function<br>and with 5-min MoCA score =7th age- and education-specific percentile (Wong et al.,<br>2015);<br><br>iii. Ability to follow simple instructions;<br><br>iv. Adequate physical strength to attend cooking workshops.<br><br>Exclusion Criteria:<br><br>i. Without caregiver

Exclusion Criteria

Not provided

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Change from baseline confidence in cooking of people with MCI/dementia at 10 weeks;Change from baseline confidence in cooking of people with MCI/dementia at 20 weeks;Change from baseline confidence in cooking of people with MCI/dementia at 30 weeks