nderstanding How Different Foods Affect Blood Sugar Levels in Healthy People
- Registration Number
- CTRI/2024/02/062735
- Lead Sponsor
- Amway Global Services India Pvt Ltd
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Healthy adults in the age group of 18 and 45 years – male and female -1:1 ratio
Fasting blood glucose levels more than 100mg perdL.
BMI should be between 18.5 to 23 kg per m2
Lipid profile (Total cholesterol) within normal range as applicable
Agree to participate in the study.
Able and willing to follow all study related instructions.
Must be willing to give written informed consent and comply with the study procedures.
Subject’s complete blood count parameters to be within clinically acceptable range by Investigator.
Subjects with BMI less than 18.5kg per m2 or more than 23 kg per m2 will be excluded from the study.
Total cholesterol higher than normal range.
Subjects particularly on any special diet
Subjects suffering from any systemic disorders (diabetes, cardiovascular, renal, pulmonary, endocrine, or neurological disorders, ulcers, dermatologic disorders, autoimmune diseases) or severe food allergies; an active infectious disease (HBV, HCV, HIV)
urrent diagnosis or a history of relevant depressive episodes or of panic attacks, psychosis, bipolar or eating disorders
Pregnant or lactating women
Patient having participated in any other clinical trial within one month prior to screening
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method