Investigating the effectiveness of a low calorie meal replacement dinner compared to traditional dinner meal on health parameters of shift workers with obesity

Not Applicable

Completed

• Conditions: Obesity; Public Health - Epidemiology; Diet and Nutrition - Obesity

• Registration Number: ACTRN12622000231741
• Lead Sponsor: Queensland University of Technology

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2022-02-09
• Study Completion: 2022-05-23
• Last Update Posted: 16 January 2023

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 50

Inclusion Criteria

a)Permanent employees aged 18-60 years
b)Have been working shifts continuously for past 12 months and continue during whole study period which is 8 weeks
c)Working at least 3 night shifts/week
d)Participants with BMI >27.5 kg/m2
e)Not having any allergies to any of the known food ingredients in the meal replacement

Exclusion Criteria

a)Pregnant or lactating mothers
b)Having known chronic disease conditions
c)History of any type of minor or major surgical procedure in the past 6 months.
d)Currently on diet prescriptions or participating regular physical activity sessions/programs ( e.g. yoga class)

Study & Design

• Study Type: Interventional
• Study Design: Not specified