Flavour Flavour learning of vegetables

Completed

• Conditions: het onderzoek heeft geen betrekking op aandoeningen; N.a.

• Registration Number: NL-OMON35168
• Lead Sponsor: Wageningen Universiteit

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 6 May 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 30

Inclusion Criteria

healthy toddlers 2 to 4 years

Exclusion Criteria

parents who did not sign the informed consent
health: children with food allergies
children younger than 2 years old and olders than 4 years

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Preference will be a main endpoint of the study. Preference will be measured in<br /><br>two ways:<br /><br>- preference test of two or three vegetable products including the two target<br /><br>vegetables<br /><br>- Two-flavour consumption test: The children will be invited to eat as much as<br /><br>they want from the two target vegetable products on different days, both as<br /><br>neutral versions without dipsauzes (ad libitum consumption). Consumption will<br /><br>be used as an indicator of preference </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Not applicable</p><br>