Verification of flavor and taste sensed by visually impaired
Not Applicable
Recruiting
- Conditions
- Healthy volunteers Visually impaired volunteers
- Registration Number
- JPRN-UMIN000025054
- Lead Sponsor
- Graduate School of Health Sciences, Niigata University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
Person with olfactory and visually impaired, person with some disability in cognitive function, person with some disability in perception and exercise function, person with disabilities in the oral cavity or swallowing function, interfering with the conversation, people with a history of allergy (alcohol, food allergies),poor physical condition.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Video image evaluation, blood sampling and saliva analysis, skin electrical response, pupil diameter analysis.
- Secondary Outcome Measures
Name Time Method Subjective evaluation - interview data