CTRI/2024/02/062756尚未招募Unknown
A study on Ker (Capparis decidua) and Sangri (Prosopis cineraria) indigenous vegetables from the arid areas of Rajasthan as antioxidant food components in diets. - NI
Pragya0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •The study will include middle age women who cook
- •from households residing in districts like Jhunjhunu and Chirwa the arid areas of Rajasthan,
- •where Ker (Capparis decidua) and Sangri (Prosopis cineraria) are indigenous vegetables.
- •Dietary Habits Households that include Ker and Sangri at least once a month.
- •Households could be from any religion, caste or economic status
排除标准
- •Respondents from other villages or districts in Rajasthan.
- •Younger age women who have recently started cooking
研究者
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