Evaluation of the Effect of Vitamin D Supplementation on the Recovery of Children Suffering from Coronavirus Disease 2019
Not Applicable
Recruiting
- Conditions
- Coronavirus Disease 2019.COVID-19, virus identifiedU07.1
- Registration Number
- IRCT20090909002438N4
- Lead Sponsor
- Guilan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
Children suffering from coronavirus disease 2019 (COVID-19)
3 months to 14 years old hospitalization children in hospital
Exclusion Criteria
Children that have a history of hepatitis disease
Children that have malabsorption disorder
Children that are undergoing chemotherapy
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The effect of vitamin D consumption on the fever. Timepoint: Assess the severity of the Coronavirus disease 2019 at the beginning of the study (before the intervention) and every 24 hours after starting cunsumtion of vitamin D as daily. Method of measurement: Mercury thermometer device.;The effect of vitamin D consumption on the respiratory distress. Timepoint: Assess the severity of the Coronavirus disease 2019 at the beginning of the study (before the intervention) and every 24 hours after starting consumption of vitamin D as daily. Method of measurement: Pulse oximeter device.;The effect of vitamin D consumption on hospitalization. Timepoint: Assess the severity of the Coronavirus disease 2019 at the beginning of the study (before the intervention) and every 24 hours after starting consumption of vitamin D as daily. Method of measurement: Number of days of hospitalization for treatment.
- Secondary Outcome Measures
Name Time Method