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临床试验/NCT02733562
NCT02733562已完成不适用

The Effect of Different Eating Habits on Weight Loss in the First Year After Sleeve Gastrectomy

Assuta Medical Center0 个研究点目标入组 300 人开始时间: 2014年1月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
300
主要终点
weight loss

研究概览

简要总结

Sleeve gastrectomy is one of the most common surgical procedures performed today for patients that undergo bariatric surgery. One of the primary reasons for morbid obesity is unhealthy eating habits and the belief that changes in those habits can ensure the success. Objectives: The investigators aimed to explore the effect of different eating habits prior to the bariatric surgery on the surgery success and on different aspect of quality of life. Design: The investigators conducted this study on patients that underwent sleeve gastrectomy as the first bariatric operation.

详细描述

The investigators conducted this study on patients that underwent sleeve gastrectomy as the first bariatric operation. The investigators divided the patients into groups according to their pre-operation eating habits: binge, sweet, snack and high volume and compared different aspects of the surgery such as weight loss, BMI and distance from ideal weight. The investigators also examined the effect of the surgery on the quality of life, sexual life, physical activity, eating habits and satisfaction from the surgery by a telephonic survey that was conducted up to one year after the surgery.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Retrospective

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • morbid obesity
  • approved for bariatric surgery by the hospital's committee
  • Patients that underwent primary surgery

排除标准

  • recurrent surgery

结局指标

主要结局

weight loss

时间窗: one year

measured in KG

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Sergio Gabriel Susmallian

Head of the Department of Surgery

Assuta Medical Center

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