The Effect of Sleeve Gastrectomy on Food Preference
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 15
- 试验地点
- 1
- 主要终点
- Participants food preferences before sleeve gastrectomy surgery and after surgery.
研究概览
简要总结
This is a questionnaire asking about the sleeve gastrectomy surgery and how has it altered food preferences before and after surgery.
详细描述
Participants that will undergo the sleeve gastrectomy surgery by Dr. Drake Bellanger's, will be asked to participant in a questionnaire survey. Once given the consent to participate, a food preference questionnaire (FPQ) will be administered at a pre-operative visit and then a six-week follow up visit at Dr. Drake Bellanger's office.
研究设计
- 研究类型
- Observational
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Male or Female, 18 years or over, who will undergo a sleeve gastrectomy for obesity by Dr. Drake Bellanger.
排除标准
- •Women who are pregnant or nursing.
结局指标
主要结局
Participants food preferences before sleeve gastrectomy surgery and after surgery.
时间窗: Change from Baseline in preferences after follow-up six weeks
A list of food items are on a questionnaire asking food preferences, Breads, Cereals, Grain products, Fruits and Juices, Fats and oils, Milk, etc. which allows the subjects to select their food preferences before and after the surgery.
次要结局
- Participants weight change before sleeve gastrectomy surgery and after surgery focusing on specific macronutrient.(Change from Baseline in weight after follow-up six weeks)
研究者
Frank Greenway
Principal Investigator
Pennington Biomedical Research Center