The Effect of Sleeve Gastrectomy on Food Preference
- Conditions
- Severe Obesity
- Registration Number
- NCT02124993
- Lead Sponsor
- Pennington Biomedical Research Center
- Brief Summary
This is a questionnaire asking about the sleeve gastrectomy surgery and how has it altered food preferences before and after surgery.
- Detailed Description
Participants that will undergo the sleeve gastrectomy surgery by Dr. Drake Bellanger's, will be asked to participant in a questionnaire survey. Once given the consent to participate, a food preference questionnaire (FPQ) will be administered at a pre-operative visit and then a six-week follow up visit at Dr. Drake Bellanger's office.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 15
- Male or Female, 18 years or over, who will undergo a sleeve gastrectomy for obesity by Dr. Drake Bellanger.
- Women who are pregnant or nursing.
Study & Design
- Study Type
- OBSERVATIONAL
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Participants food preferences before sleeve gastrectomy surgery and after surgery. Change from Baseline in preferences after follow-up six weeks A list of food items are on a questionnaire asking food preferences, Breads, Cereals, Grain products, Fruits and Juices, Fats and oils, Milk, etc. which allows the subjects to select their food preferences before and after the surgery.
- Secondary Outcome Measures
Name Time Method Participants weight change before sleeve gastrectomy surgery and after surgery focusing on specific macronutrient. Change from Baseline in weight after follow-up six weeks A participant is weighted at baseline visit and follow-up visit 6 weeks after the surgery.
Trial Locations
- Locations (1)
Dr. Drake Bellanger
🇺🇸Baton Rouge, Louisiana, United States
Dr. Drake Bellanger🇺🇸Baton Rouge, Louisiana, United States