Food Supplement Approach for Prevention of Age-associated Cognitive Decline in Older Adults With Obesity: the Nutrition for Brain and Body Health (BB-Health) Feasibility Trial
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Cognition
- Sponsor
- Tufts University
- Enrollment
- 25
- Locations
- 1
- Primary Endpoint
- Cognitive function
- Status
- Completed
- Last Updated
- 12 months ago
Overview
Brief Summary
The goal of the trial is to determine the feasibility of implementing a specific nutrition regimen used alone or in combination with a behavioral weight loss (WL) intervention on cognition and cerebral blood flow in older adults at risk of cognitive decline.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- Not provided
Outcomes
Primary Outcomes
Cognitive function
Time Frame: Measure at baseline (pre-randomization), and 3, 6 and 12 months after randomization
Change in age-sensitive cognitive composite z-score from baseline, based on well-established standardized scores on 5 neuropsychological tests (Controlled Oral; Word Association Test, Digit Symbol Substitution Test; Stroop Interference Test; Trails Making Tests A and B)
Secondary Outcomes
- Microvascular cerebral blood flow in fasting state(Measure at baseline (pre-randomization), and 3, 6 and 12 months after randomization)
- Microvascular cerebral blood flow in fed state(Measure at baseline (pre-randomization), and 3, 6 and 12 months after randomization)
- Macrovascular cerebral blood flow velocity in fed state(Measure at baseline (pre-randomization), and 3, 6 and 12 months after randomization)
- Macrovascular cerebral blood flow velocity in fasting state(Measure at baseline (pre-randomization), and 3, 6 and 12 months after randomization)