ISRCTN59129089已完成未知
In vivo study of the effects of anthocyanin (ACN) and polyphenol-rich foods on the modulation of biomarkers related to oxidative stress
niversity of Milan (Università degli Studi di Milano) (Italy)0 个研究点目标入组 16 人开始时间: 2014年6月5日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 16
研究概览
简要总结
2016 results in https://pubmed.ncbi.nlm.nih.gov/26602318/ (added 10/05/2021)
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Healthy men/women smokers (20-35 years of age)
- •2. Moderate smoking (about 10-15 cigarette/day)
- •3. Moderate physical activity (25-30 min per day of brisk walk or jog)
- •4. Moderate alcohol consumption (up to 14 drinks per week)
排除标准
- •1. Individuals with hypertension (systolic blood pressure > 140 mm Hg and/or diastolic blood pressure > 90 mm Hg), hyperglycemia (> 180 mmol/L), hypertriglyceridemia (=1.69 mmol/L) and hypercholesterolemia (=5.17 mmol/L), low HDL cholesterol (<1.03 mmol/L), high LDL cholesterol (=3.36 mmol/L), overweight (BMI >25)
- •2. History of cardiovascular, coronary, diabetes, hepatic, renal, or gastrointestinal diseases, traumas of the arms or hand, fingers, atopic dermatitis, thyroid disturbance, depression, anxiety, palpitations and chronic backache
- •3. Use of any drugs, supplements, specific prebiotics or prebiotics or medications at least one month before the beginning of the experiment
- •4. Volunteers who did not eat fruits and vegetables
- •5. Difference in dietary habits in particular for food rich in antioxidant compounds: high (> 5 portions/day) or low (<2 portions/day) intake of fruit and vegetables
- •6. Vegetarian, vegan or macrobiotic
研究者
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