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Clinical Trials/ISRCTN59129089
ISRCTN59129089
Completed
未知

In vivo study of the effects of anthocyanin (ACN) and polyphenol-rich foods on the modulation of biomarkers related to oxidative stress

niversity of Milan (Università degli Studi di Milano) (Italy)0 sites16 target enrollmentJune 5, 2014
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ConditionsOxidative stress and /or risk factors for cardiovascular diseaseCirculatory System

Overview

Phase
未知
Intervention
Not specified
Conditions
Oxidative stress and /or risk factors for cardiovascular disease
Sponsor
niversity of Milan (Università degli Studi di Milano) (Italy)
Enrollment
16
Status
Completed
Last Updated
4 years ago
OverviewInvestigatorsEligibility CriteriaOutcomesSimilar Trials

Overview

Brief Summary

2016 results in https://pubmed.ncbi.nlm.nih.gov/26602318/ (added 10/05/2021)

Registry
who.int
Start Date
June 5, 2014
End Date
May 1, 2014
Last Updated
4 years ago
Study Type
Interventional
Sex
All

Investigators

Sponsor
niversity of Milan (Università degli Studi di Milano) (Italy)

Eligibility Criteria

Inclusion Criteria

  • •1\. Healthy men/women smokers (20\-35 years of age)
  • •2\. Moderate smoking (about 10\-15 cigarette/day)
  • •3\. Moderate physical activity (25\-30 min per day of brisk walk or jog)
  • •4\. Moderate alcohol consumption (up to 14 drinks per week)

Exclusion Criteria

  • •1\. Individuals with hypertension (systolic blood pressure \> 140 mm Hg and/or diastolic blood pressure \> 90 mm Hg), hyperglycemia (\> 180 mmol/L), hypertriglyceridemia (\=1\.69 mmol/L) and hypercholesterolemia (\=5\.17 mmol/L), low HDL cholesterol (\<1\.03 mmol/L), high LDL cholesterol (\=3\.36 mmol/L), overweight (BMI \>25\)
  • •2\. History of cardiovascular, coronary, diabetes, hepatic, renal, or gastrointestinal diseases, traumas of the arms or hand, fingers, atopic dermatitis, thyroid disturbance, depression, anxiety, palpitations and chronic backache
  • •3\. Use of any drugs, supplements, specific prebiotics or prebiotics or medications at least one month before the beginning of the experiment
  • •4\. Volunteers who did not eat fruits and vegetables
  • •5\. Difference in dietary habits in particular for food rich in antioxidant compounds: high (\> 5 portions/day) or low (\<2 portions/day) intake of fruit and vegetables
  • •6\. Vegetarian, vegan or macrobiotic

Outcomes

Primary Outcomes

Not specified

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