Effect of Cashew based functional drink on changes of physiological parameters in working age volunteers
Phase 1
Completed
- Conditions
- Healthy conditionscognitivememoryphysical fitnesspsychological fitnessadult
- Registration Number
- TCTR20190515003
- Lead Sponsor
- Agricultural Research Development Agency (ARDA)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 66
Inclusion Criteria
• Live in Khon Kaen, Thailand
• Aged between 25-55 years old
• All volunteers should not use other nutraceutical compounds or herbs or drugs
which influenced on the nervous system function and bone at least 3 months before
participating in this study
• On the day of the study, all volunteers felt well and refrain from drinking tea or
coffee, or alcohol
Exclusion Criteria
• Cardiovascular disease
• Respiratory disease
• Neuropsychological disorders
• Diabetes
• Liver disease
• Renal disease
• Endocrine dysfunction
• Autoimmune disease
• Hematological disorder
• Cancer
• Brain inflammation, head injury
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method