JPRN-UMIN000046160已完成未知
The verifying efficacy and safety of test food consumption on immune function in healthy Japanese subjects: a randomized, placebo-controlled, double-blind, parallel-group comparison study - The verifying efficacy and safety of test food consumption on immune function in healthy Japanese subjects
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 99
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, gastroesophageal reflux disease, hormone sensitive diseases, iron deficiency, or any other chronic diseases 4. Subjects who take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily use 5. Subjects currently taking medicines (include herbal medicines) and supplements 6. Subjects who are allergic to medications and/or the test-food-related products 7. Subjects who suffer from COVID-19 8. Subjects who are pregnant, breast-feeding, and planning to become pregnant 9 .Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 10. Subjects who are smokers 11. Subjects who have autoimmune disease 12. Subjects who are taking immunosuppressants such as steroids 13. Subjects who have received vaccination for influenza within the last three months 14. Subjects who have surgery within the last two weeks 15. Subjects who are judged as ineligible to participate in the study by the physician
研究者
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