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Feasibility of Meal Delivery Postpartum

Not Applicable
Active, not recruiting
Conditions
Postpartum Weight Retention
Obesity
Interventions
Behavioral: Meal Delivery
Registration Number
NCT05579990
Lead Sponsor
University of Alabama at Birmingham
Brief Summary

This study is being done to assess the feasibility and acceptability of a meal delivery intervention among low-income postpartum women with obesity.

Detailed Description

This is a single-group pilot study in which subjects will receive 10 home-delivered meals per week for 8 weeks.

Recruitment & Eligibility

Status
ACTIVE_NOT_RECRUITING
Sex
Female
Target Recruitment
11
Inclusion Criteria
  • Medicaid eligible and/or have a household income at or below 185 percent of the federal poverty line
  • 18 years of age or older
  • Initiated prenatal care at a University of Alabama at Birmingham prenatal clinic
  • Experienced a healthy singleton pregnancy
  • 5-18 weeks postpartum at enrollment
  • Body mass index >= 30 at enrollment
  • Residing within the meal company's delivery radius
  • Willing to consent
Exclusion Criteria
  • Self-reported major health condition (such as renal disease, cancer, or Type 1 or Type 2 diabetes)
  • Current treatment for severe psychiatric disorder (such as schizophrenia)
  • Self-reported diagnosis of anorexia or bulimia
  • Current use of medication expected to significantly impact body weight
  • Current substance abuse
  • Participation in another dietary and/or weight management intervention postpartum
  • Unable to understand and communicate in English
  • Unwilling or unable to consume study meals

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
Meal DeliveryMeal DeliveryMeal delivery intervention program designed to help low income postpartum women lose weight through weekly meal delivery and behavioral strategies.
Primary Outcome Measures
NameTimeMethod
Participant Adherence to InterventionCollected weekly from intervention start (6-21 weeks postpartum) to follow-up (14-29 weeks postpartum)

Proportion of weekly study meals participants consumed based on responses to weekly electronic surveys in which participants will report the number of study meals a) they consumed, b) other household members consumed, or c) that were uneaten.

Secondary Outcome Measures
NameTimeMethod
Change in Participant Satisfaction with Dietbaseline (5-19 weeks postpartum), follow-up (14-29 weeks postpartum)

To assess satisfaction with the study intervention, the 28-item Diet Satisfaction Questionnaire will be used in which participants respond to 28 statements using a 5-point Likert scale. Responses are average to produce a total diet satisfaction score ranging from 1-5. Changes in overall diet satisfaction, as well as changes in subscale scores for Cost Factor and Planning \& Preparation Factor will be examined from baseline to follow-up.

Study Participation Ratebaseline (5-19 weeks postpartum)

Percentage of eligible subjects who agreed to participate out of those who were screened

Participant Retentionbaseline (5-19 weeks postpartum), follow-up (14-29 weeks postpartum)

The proportion of enrolled participants who complete follow-up

Trial Locations

Locations (1)

University of Alabama at Birmingham

🇺🇸

Birmingham, Alabama, United States

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