Effects of food chewing for the athletic capability improvement.
Not Applicable
- Conditions
- Healthy person
- Registration Number
- JPRN-UMIN000024948
- Lead Sponsor
- niversity of Shizuoka, Junior College
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
Not provided
Exclusion Criteria
Researcher inquires orally whether eating or swallowing is problematic in daily life, excludes those judged as having problems and those who judged that test food is concerned about allergies.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Time of 100m dash
- Secondary Outcome Measures
Name Time Method Evaluation items for chewing consciousness and chewing behavior are questionnaire survey form. Chewing ability is evaluated using gum method and dental prescale.