Pulses, Satiation, Food Intake and Blood Glucose
- Conditions
- Metabolic Syndrome
- Registration Number
- NCT01410851
- Lead Sponsor
- University of Toronto
- Brief Summary
Pulses have the potential to be positioned as a food for body weight and metabolic control based on their composition, effects on rate of digestion and absorption of fat and carbohydrates, and effects on satiety. However, the role of individual pulses incorporated into a mixed meal on regulation of food intake, satiety and glycaemic control remains unclear. Therefore, the objective of our study was to determine the effects of ad libitum consumption of pulse meals (treatments) on food intake at an ad libitum pulse meal, food intake at an ad libitum pizza meal at four hours, subjective appetite and blood glucose.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 24
- Healthy young males with BMI of 20-24.9 kg/m2
- Females
- Smokers
- Breakfast skippers
- Individuals with diabetes or other metabolic diseases
- Those scoring ≥ 11 on an Eating Habit Questionnaire
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Short-term energy intake over 280 min Energy intake was measured at the treatment meal (0-20 min) and at a pizza meal (second meal) provided four hours later (260-280 min).
- Secondary Outcome Measures
Name Time Method Blood glucose and satiety 20, 40, 60, 110, 140, 200, 260, 280, 300, 320 and 340 min Following treatment meal consumption, blood glucose and appetite were measured at 20, 40, 60, 110, 140, 200 and 260 min and are reported as pre-second meal values. Following the pizza meal, blood glucose and appetite were measured at 280, 300, 320 and 340 min and are reported as post-second meal values.
Trial Locations
- Locations (1)
Department of Nutritional Sciences, University of Toronto
🇨🇦Toronto, Ontario, Canada
Department of Nutritional Sciences, University of Toronto🇨🇦Toronto, Ontario, Canada