Evaluation of the relationship between salt intake and blood pressure in different amounts of salt consumed

Not Applicable

• Conditions: HypertensionSodium in the diet; C14.907.489; D01.857.700

• Registration Number: RBR-7yjwpf
• Lead Sponsor: niversidade Federal de Goiás

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2017-01-17
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Data analysis completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Workers of Campus I of the Federal University of Goiás; Age between 20 and 60 years; Of both sexes.

Exclusion Criteria

Blood pressure greater than 160mmHg of systolic and 100mmHg of diastolic independent of the use of hypotensors; Use of more than two antihypertensive drugs or secondary hypertension; Type I and II diabetics; History of atherosclerotic disease; Need for special diet for any reason whether religious, dietary control or syndromes; Do not carry out at least 4 main meals per week, prepared at home, whether lunch or dinner.

Study & Design

• Study Type: Intervention
• Study Design: Not specified