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临床试验/JPRN-UMIN000027309
JPRN-UMIN000027309已完成未知

Study for evaluating the safety of excessive intake of food originated from a microorganism -A randomized, double-blind, placebo-controlled trial. - Study for evaluating the safety of excessive intake of food originated from a microorganism

KSO Corporation0 个研究点目标入组 40 人开始时间: 2017年5月11日最近更新:

试验速览

阶段
未知
状态
已完成
入组人数
40

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 65years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • (1) Individuals who have a medical history of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder. (2) Individuals who have chronic diseases and use medicines continuously. (3) Individuals with excessive alcohol-drinking behaviors (Maximum daily quantity: Approximately 20 g of pure alcohol per day, for example, beer 1 bottle 500 mL, whiskey double 1 cup 60 mL, or wine approximately 1.5 cups 180 mL, respectively) . (4) Individuals who cannot stop drinking for two days until the screening and each checkup. (5) Individuals having food allergy. (6) Individuals who have a medical history of hay fever. (7) Individuals who have a medical history of diseases affecting digestion and absorption. (8) Individuals who have tendency to get diarrhea by eating dairy product. (9) Individuals who have a history of irritable bowel syndrome and Crohns disease. (10) Individuals who are judged as unsuitable for the study based on the results of blood test. (11) Individuals who have under treatment or a history of drug addiction and/or alcoholism. (12) Individuals who are participating or willing to participate in other clinical trials with the intake of food or pharmaceutical products, or with the swab of cosmetic or pharmaceutical products. (13) Individuals who are pregnant, breastfeeding, or planning to be pregnant in the near future. (14) Individuals who refuse to answer their biological sex. (15) Individuals who and whose family work for a company manufacturing or selling healthy foods or functional foods. (16) Individuals who are judged unsuitable for this study by the investigator for other reasons.

研究者

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