Efficacy of a Bilberry-based Probiotic Product on Glucose Tolerance and Insulin Resistance
Not Applicable
Completed
- Conditions
- Insulin Resistance
- Interventions
- Other: BilberryOther: beverage without bilberries or probiotics
- Registration Number
- NCT03185676
- Lead Sponsor
- Lund University
- Brief Summary
The impact of a bilberry-based probiotic drink on the postprandial levels of serum glucose and insulin have already been study in the past. The aim of the current study is to evaluate the long term effect of the probiotic bilberry drink on glucose tolerance and insulin resistance in healthy adults and in comparison to a control drink.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 32
Inclusion Criteria
Healthy adults with a BMI between 20-30
Exclusion Criteria
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Billberry Bilberry A bilberry-based probiotic beverage Control beverage without bilberries or probiotics A control beverage without bilberries or probiotics
- Primary Outcome Measures
Name Time Method The long term effect of a bilberry-based probiotic beverage on postprandial levels of serum insulin Incremental area under the curve for serum insulin from 0 min up to 120 min following the ingestion of the study product The incremental area under the curve (AUC) will be measured for the levels of postprandial serum insuling from 0 min to 120 min following ingestion of the product (included intermediate measuring time points are 30, 60 and 90 min)
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Klinisk Prövningsenhet, Kliniska Studier Sverige - Forum Söder
🇸🇪Lund, Sweden