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Effect of cinnamon supplementation on body weight, body composition, lipid profile, blood glucose, inflammatory markers and thyroid hormones in postmenopausal women.

Not Applicable
Conditions
Study conducted with postmenopausal women with overweight or obesity.Keywords: women, menopause, obesity, cinnamon.
M01.975
C18.654.726.500
B01.650.940.800.575.100.590.149.500
G08.686.157.500
Registration Number
RBR-3cr9jh
Lead Sponsor
niversidade Federal Fluminense
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Data analysis completed
Sex
Female
Target Recruitment
Not specified
Inclusion Criteria

Women with 12 months of amenorrhea; overweight or obese; age between 45 and 59 years.

Exclusion Criteria

use of anticoagulants, anti-lipidemic, antihypertensive and oral hypoglycemic agents and insulin; patients with hepatic dysfunction; hormone replacement; who has had chemotherapy; who has allergy or hypersensitivity to cinnamon.

Study & Design

Study Type
Intervention
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Supplementation with 2g of cinnamon (Cinnamomum zeilannicum) for 8 weeks will reduce body weight, increase lean body mass and reduce adipose tissue; will reduce total cholesterol, LDL-C, triglyceride and glycemia in postmenopausal women. Assessment of anthropometric nutritional status will be performed before and after supplementation, by measuring body weight, height and Body Mass Index (BMI); the body composition will be determined by dual beam x-ray absorptiometry (DEXA). Bioclin brand kits will be used to evaluate total cholesterol, LDL-c, and triglycerides. To evaluate glycemia the microplates will be read, using the equipment of the brand Biotek and model Synergy H1 Hybrid Reader. Student's t-test and Variance (ANOVA) analysis will be used to compare the mean within and between groups, respectively. Statistical significance will be considered p <0.05.
Secondary Outcome Measures
NameTimeMethod
Secondary outcomes are not expected.
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