The study of the effect of health benefit from using food innovation for aging products to replace regular meal in elderly subjects

ational Research Council of Thailand (NRCT)0 sites33 target enrollmentJanuary 23, 2023

ConditionsPatients at Thammasat University Hospital are elderly persons with NCDs who are 60 years of age and older. have a body mass index of at least 20 kg/m2 and able to consume food by mouth.elderly, NCDs, food product for elderly

Overview

Phase: Phase 1
Intervention: Not specified
Conditions: Patients at Thammasat University Hospital are elderly persons with NCDs who are 60 years of age and older. have a body mass index of at least 20 kg/m2 and able to consume food by mouth.
Sponsor: ational Research Council of Thailand (NRCT)
Enrollment: 33
Status: Completed
Last Updated: last year

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

Products for the elderly can promote increased protein intake, decrease sugar consumption, and control of fasting blood glucose and blood lipid levels.

Registry

who.int

Start Date

January 23, 2023

End Date

July 3, 2023

Last Updated

last year

Study Type

Interventional

Sex

All

Investigators

Sponsor

ational Research Council of Thailand (NRCT)

Eligibility Criteria

Inclusion Criteria

•1\. Age 60 years or older
•2\. Suffering from at least one illness 2\.1\) Diabetes
•2\.2\) Hypertension
•2\.3\) Hypercholesterolemia
•2\.4\) Controlled coronary artery disease and no change in treatment during the 3 months preceding the study. Based on documents reviewed by a cardiologist.
•3\. body mass index greater than or equal to 20 kg/m2 or more
•4\. Take food by mouth.
•5\. Able to read or write or communicate in Thai