TCTR20230123008已完成1 期
The study of the effect of health benefit from using food innovation for aging products to replace regular meal in elderly subjects
ational Research Council of Thailand (NRCT)0 个研究点目标入组 33 人开始时间: 2023年1月23日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
- 入组人数
- 33
研究概览
简要总结
Products for the elderly can promote increased protein intake, decrease sugar consumption, and control of fasting blood glucose and blood lipid levels.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65 Years 至 80 Years（—）
- 性别
- All
入选标准
- •1. Age 60 years or older
- •2. Suffering from at least one illness 2.1) Diabetes
- •2.2) Hypertension
- •2.3) Hypercholesterolemia
- •2.4) Controlled coronary artery disease and no change in treatment during the 3 months preceding the study. Based on documents reviewed by a cardiologist.
- •3. body mass index greater than or equal to 20 kg/m2 or more
- •4. Take food by mouth.
- •5. Able to read or write or communicate in Thai
排除标准
- •1. Allergies to the research food received
- •2. Kidney disease grade 3B or higher
- •3. Incurable cancer
- •4. Chronic cirrhosis grade B or higher
- •5. Heart failure with ejection fraction less than 40
- •6. End-of-life patients
- •7. critically ill
- •8. Patients with dementia
- •9. Failure to meet research requirements
研究者
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