The effects of low-fat dairy products on the metabolism of subjects at increased risk of metabolic disorders.
Completed
- Conditions
- disturbed fat and glucose metabolismMetabolic syndrome10018424
- Registration Number
- NL-OMON29958
- Lead Sponsor
- niversiteit Maastricht
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 40
Inclusion Criteria
Body mass index (BMI) > 30 kg/mw
or waist circumference > 88 cm (women) or > 102 cm (men)
Exclusion Criteria
- BMI < 30 kg/m2 and waist circumference < 88 cm (women) or < 102 cm (men)
- cardiovascular disease
- triglycerides > 4.5 mmol/L
- familial hypercholesterolemia
- severe medical conditions, such as epilepsy, asthma, COPD, inflammatory bowel diseases and rheumatoid arthritis
- unstable body weight
- disturbed renal function
- liver diseases
- abnormal haematological profile
- drugs or alcohol abuse
- pregnancy and breast feeding
- use of an experimental product in the last 30 days
- participation in another study in the last 30 days
- blood donation in the last 30 days
- daily dairy consumption > 400 mL
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Endpoints are markers of insulin resistance, lipid profile, inflammation and<br /><br>prothrombotic state.</p><br>
- Secondary Outcome Measures
Name Time Method <p>-</p><br>