Measurement of GI values of two kinds of test foods (chocolate).
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000033184
- Lead Sponsor
- TTC Co., Ltd
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 14
Not provided
(1) Subjects routinely taking medicine or health food which may influence glucose metabolism (2) Subjects who have been pointed out as impaired glucose tolerance within 1 year (3) Subjects whose BMI exceeds 30.0 kg/m^2 (4) Subjects whose blood glucose level exceeds 110 mg/dL (5) Subjects who perform night shift more than once during the study period (6) Subjects planned to travel abroad during the study period (7) Subjects having possibilities for emerging allergy related to the current study (8) Subjects who drink much alcohol (9) Subjects who do excessive smoking (10) Subjects who donated blood (blood donation etc.) exceeding 200 mL within 1 month or 400 mL within 4 months (11) Subjects who has under treatment or a history of serious disease(e.g., diabetes, liver disease, kidney disease, or heart disease) (12) Subjects whose values of physical measurement, physical examination and clinical laboratory are significantly different from the reference range (13) Subjects who may be pregnant or are pregnant, breastfeeding, or those who desire pregnancy during the study period (14) Subjects who have participated in other clinical study within the last one month or have plan to participate other clinical studies (15) Subjects who are judged as unsuitable for the study based on the results of lifestyle questionnaire (16) Subjects who are judged as ineligible by the clinical investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method