Dutch National Food Consumption Survey - Non-institutionalized Elderly 2010/2011
Completed
- Conditions
- niet gericht op aandoeningennot applicable
- Registration Number
- NL-OMON34552
- Lead Sponsor
- RIVM
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 720
Inclusion Criteria
Age 70 and over
Exclusion Criteria
Living in institutions
Terminal illness
Parenteral nutrition, drip feed
Heavy care needed (zzp5 or higher)
Not speaking the Dutch language
Incapable to participate in the study
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The survey gives insight in the food consumption and intake of energy and<br /><br>nutrients by non-institutionalized elderly people in the Netherlands. Key<br /><br>parameters are the mean and percentiles (P5, P25, P50, P75, P95) of the<br /><br>distribution of usual intake of energy, nutrients, and food groups. </p><br>
- Secondary Outcome Measures
Name Time Method <p>The collected data are available to be used for addresing various research<br /><br>questions in the area of healthy nutrition and food safety.</p><br>