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Clinical Trials/NCT03365258
NCT03365258UnknownNot Applicable

The Effect of Applying Modified NUTRIC Scoring System to Evaluate the Nutrition Risk and Giving Different Types of Nutritional Support on Clinical Outcomes in Critically Ill Patients

Taichung Veterans General Hospital1 site in 1 country150 target enrollmentStarted: December 28, 2017Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Enrollment
150
Locations
1
Primary Endpoint
In-hospital mortality

Study Overview

Brief Summary

Malnutrition is very common in critically ill patients. It is quite important to evaluate nutritional status precisely. Heyland et al firstly reported NUTRIC score including age, APACHE II score, SOFA score, number of commorbidities, days from hospital to ICU admission and IL-6. Because the IL-6 is not routinely checked at ICU. A modified NUTRIC score without IL-6 is more practical. Previous studies showed lower in-hospital mortality in higher nutritional risk patients with higher caloric intake compared with lower caloric intake. However, there is still controversial regarding the in-hospital mortality between full caloric feeding and permissive underfeeding in critically ill patients. Herein the investigators conduct a study to investigate what kinds of nutritional supplements will decrease in-hospital mortality in different nutritional risk patients.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Crossover
Primary Purpose
Other
Masking
None

Eligibility Criteria

Ages
20 Years to 100 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
No

Inclusion Criteria

  • •Medical intensive care unit patients
  • •age elder than 20 years old
  • •Intubated with ventilator support patients
  • •Predicted ICU stay longer than 72 hours

Exclusion Criteria

  • •NPO patients
  • •Contraindication for enteral feeding
  • •Upper or lower GI bleeding patients
  • •Feeding with gastrostomy or Jejunostomy patients
  • •Metoclopramide related EPS or Torsades de pointes history

Arms & Interventions

Low Nutritional Risk

Other

modified NUTRIC score < 5

Intervention: volume-based feeding (Dietary Supplement)

High Nutritional Risk

Other

modified NUTRIC score ≥ 5

Intervention: Trophic feeding (Dietary Supplement)

High Nutritional Risk

Other

modified NUTRIC score ≥ 5

Intervention: volume-based feeding (Dietary Supplement)

Low Nutritional Risk

Other

modified NUTRIC score < 5

Intervention: Trophic feeding (Dietary Supplement)

Outcomes

Primary Outcomes

In-hospital mortality

Time Frame: 90 days

mortality or discharge

Secondary Outcomes

No secondary outcomes reported

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Wang, Chen-Yu

Director of Medical Intensive Care Unit

Taichung Veterans General Hospital

Study Sites (1)

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