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Impact of Caloric and Protein Adequacy on Postoperative Clinical Outcomes of Patients Undergoing Major Abdominal Surgery

Conditions
Postoperative Complications
Energy Supply; Deficiency
Surgery
Cancer
Registration Number
NCT03357848
Lead Sponsor
Federal University of Minas Gerais
Brief Summary

The role of nutritional therapy (TN) in the surgical patient is well described in the literature and is associated with reductions in postoperative complications, length of hospital stay, and mortality. Adequate determination of caloric and protein requirements is an essential step in the TN institution, avoiding hypoalimentation and hyperalimentation. Thus, it is essential to understand the changes in energy expenditure after surgery and its relation with nutritional status. In addition, little is known about the effect of nutritional therapy and caloric adequacy on parameters such as phase angle and dynamometry. Thus, the objective of this study is to evaluate the changes in energy expenditure after major abdominal surgeries and to evaluate the phase angle and dynamometry as possible markers of nutritional therapy. Energy expenditure will be assessed by indirect calorimetry. Functionality will be assessed by means of dynamometry and 6-minute walk test. Nutritional diagnosis will be given through subjective global assessment. Energy and protein intake will be monitored and registered daily. Phase angle will be obtained by performing bioelectrical impedance.

Detailed Description

Not available

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
60
Inclusion Criteria
  • Over 18 years old
  • Patients admitted for major abdominal surgery
  • Sign the consent form
Exclusion Criteria
  • Length of hospital stay less than 3 days
  • Pregnancy
  • Patients who, for any reason, can not perform indirect calorimetry

Study & Design

Study Type
OBSERVATIONAL
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Postoperative complications30 days after surgery

According to the Dindo-Clavien protocol

Secondary Outcome Measures
NameTimeMethod
Nutritional status24 hours pre-surgery and 7 days after surgery

Changes in nutritional status after surgery as assessed by subjective global assessment (SGA)

Functional status24 hours pre-surgery, 3 and 7 days after surgery

Changes in functional status after surgery as assessed by hand grip strength

Energy expenditure3, 5 and 7 days after surgery

Changes in energy expenditure after surgery measured by indirect calorimetry

Phase angle24 hours pre-surgery, 3 and 7 days after surgery

Changes in phase angle after surgery as measured by bioelectrical impedance

Body composition24 hours pre-surgery, 3 and 7 days after surgery

Changes in body composition after surgery as measured by bioelectrical impedance

Trial Locations

Locations (1)

Hospital of Clinics of the University Federal of Minas Gerais

🇧🇷

Belo Horizonte, Minas Gerais, Brazil

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