MedPath

Protein-Distinct Macronutrient-Equivalent Diet 1

Not Applicable
Active, not recruiting
Conditions
Healthy Lifestyle
Interventions
Other: Meat based
Other: Pulse based
Registration Number
NCT05577858
Lead Sponsor
South Dakota State University
Brief Summary

Plant-based diets are naturally low in Methionine (Met), and also low in precursor molecules (e.g L-carnitine, choline, betaine, etc.) producing microbiota-mediated proatherogenic TMAO. Among plant proteins, pulses are rich in micronutrients, and dietary fibers, making them ideal for microbiome-stimulating, nutrient-dense, healthful dietary patterns. However, daily pulse intake remains low at 8% in America despite recommendations by DGA, a resource to guide health promotion across communities. A significant body of preclinical data, waiting to be translated to humans, suggests that dietary Met restriction can trigger beneficial metabolic and anti-inflammatory adaptations leading to improved chronic health and longevity. The central hypothesis is that a pulse-protein-based healthy diet can be simultaneously equivalent to omnivorous diets in protein content and yet naturally lower in Met and TMAO to improve glycemic control, body composition, and immunometabolic flexibility to reduce the risk of chronic diseases and improve healthspan. The goal is to systematically elucidate for the first time the effects of a lacto-vegetarian feeding pattern with pulses as the primary protein source on a comprehensive panel of \~500 traditional and next-generation biomarkers of health, and assess the role of the gut microbiota in mediating such effects. We also aim to interrogate the potential concern about the lower bioavailability of non-heme iron from pulses.

Detailed Description

Not available

Recruitment & Eligibility

Status
ACTIVE_NOT_RECRUITING
Sex
All
Target Recruitment
76
Inclusion Criteria
  • Generally good health status based on routine physical in the past 12 months, current healthy status
  • Normal HbA1C, not underweight
  • Age 60 years or more, all races, both sexes and all education level
  • Do not have any special dietary requirements and willing to consume vegetarian diet
  • Willingness to comply with the study protocol, including on-site meal consumption and sample/data collection.
Exclusion Criteria
  • Probiotic, long-term antibiotic, and tobacco/drug/alcohol use
  • Not on any special diet within 3 months of recruitment
  • Impaired kidney functions
  • Active history of cancer, diabetes, heart, liver, and kidney diseases
  • Major gastrointestinal disorders in the past 3 months
  • History of heart attacks or stroke
  • Unable to meet in-person visit requirements for dining, picking up meals, and tests
  • Any mental health condition that would affect the ability to provide written informed consent.
  • If they had not had a routine health checkup during the 12 months prior to recruitment.
  • If they were unwilling to abstain from taking certain nutritional supplements, alcohol, or non-study foods during the study period.

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Meat basedMeat basedAnimal protein-based dietary intervention
Pulse basedPulse basedPulse-protein-based dietary intervention
Primary Outcome Measures
NameTimeMethod
Ferritin16 weeks

Microplate assay

Concentration of TMAO in blood16 weeks

Using LC/MS based method method

Fasting blood glucose concentration in blood16 weeks

Using Glucometer

Secondary Outcome Measures
NameTimeMethod
Body weight in kilograms16 weeks

Measurement

Concentration of CRP in blood16 weeks

Microplate assay

Gut microbiota composition and diversity16 weeks

16S rRNA gene sequencing

Fat and lean mass in kg using DXA for body composition measures16 weeks

DEXA scan

Concentration of sulfur containing amino acids in blood16 weeks

LC/MS based method

Digestible indispensable amino acid score using different amino acid concentrations16 weeks

Using standard equation

Concentration of IGF-1 in blood16 weeks

Using Microplate assay kit

Concentration of IGF-BP3 in blood16 weeks

Using Microplate assay kit

Concentration of Fasting insulin in blood16 weeks

Using Microplate assay kit

Peak heights of several complex lipids panel using metabolomics technique16 weeks

LC/MS based assay

Concentration Short-chain fatty acid panel in stool16 weeks

using LC/MS based assay

Peak heights of several Biogenic amines panel using metabolomics technique16 weeks

using LC/MS based assay

Muscle strength using Isokinetic muscle testing16 weeks

Biodex ergometer

Balance assessment using balance16 weeks

Mechanography

Grip force per kg mass16 weeks

using Dynamometer

Blood pressure in mm Hg16 weeks

Upper arm cuff

Trial Locations

Locations (1)

South Dakota State University, Wagner Hall 416

🇺🇸

Brookings, South Dakota, United States

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