Protein-Distinct Macronutrient-Equivalent Diet 1
- Conditions
- Healthy Lifestyle
- Interventions
- Other: Meat basedOther: Pulse based
- Registration Number
- NCT05577858
- Lead Sponsor
- South Dakota State University
- Brief Summary
Plant-based diets are naturally low in Methionine (Met), and also low in precursor molecules (e.g L-carnitine, choline, betaine, etc.) producing microbiota-mediated proatherogenic TMAO. Among plant proteins, pulses are rich in micronutrients, and dietary fibers, making them ideal for microbiome-stimulating, nutrient-dense, healthful dietary patterns. However, daily pulse intake remains low at 8% in America despite recommendations by DGA, a resource to guide health promotion across communities. A significant body of preclinical data, waiting to be translated to humans, suggests that dietary Met restriction can trigger beneficial metabolic and anti-inflammatory adaptations leading to improved chronic health and longevity. The central hypothesis is that a pulse-protein-based healthy diet can be simultaneously equivalent to omnivorous diets in protein content and yet naturally lower in Met and TMAO to improve glycemic control, body composition, and immunometabolic flexibility to reduce the risk of chronic diseases and improve healthspan. The goal is to systematically elucidate for the first time the effects of a lacto-vegetarian feeding pattern with pulses as the primary protein source on a comprehensive panel of \~500 traditional and next-generation biomarkers of health, and assess the role of the gut microbiota in mediating such effects. We also aim to interrogate the potential concern about the lower bioavailability of non-heme iron from pulses.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ACTIVE_NOT_RECRUITING
- Sex
- All
- Target Recruitment
- 76
- Generally good health status based on routine physical in the past 12 months, current healthy status
- Normal HbA1C, not underweight
- Age 60 years or more, all races, both sexes and all education level
- Do not have any special dietary requirements and willing to consume vegetarian diet
- Willingness to comply with the study protocol, including on-site meal consumption and sample/data collection.
- Probiotic, long-term antibiotic, and tobacco/drug/alcohol use
- Not on any special diet within 3 months of recruitment
- Impaired kidney functions
- Active history of cancer, diabetes, heart, liver, and kidney diseases
- Major gastrointestinal disorders in the past 3 months
- History of heart attacks or stroke
- Unable to meet in-person visit requirements for dining, picking up meals, and tests
- Any mental health condition that would affect the ability to provide written informed consent.
- If they had not had a routine health checkup during the 12 months prior to recruitment.
- If they were unwilling to abstain from taking certain nutritional supplements, alcohol, or non-study foods during the study period.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Meat based Meat based Animal protein-based dietary intervention Pulse based Pulse based Pulse-protein-based dietary intervention
- Primary Outcome Measures
Name Time Method Ferritin 16 weeks Microplate assay
Concentration of TMAO in blood 16 weeks Using LC/MS based method method
Fasting blood glucose concentration in blood 16 weeks Using Glucometer
- Secondary Outcome Measures
Name Time Method Body weight in kilograms 16 weeks Measurement
Concentration of CRP in blood 16 weeks Microplate assay
Gut microbiota composition and diversity 16 weeks 16S rRNA gene sequencing
Fat and lean mass in kg using DXA for body composition measures 16 weeks DEXA scan
Concentration of sulfur containing amino acids in blood 16 weeks LC/MS based method
Digestible indispensable amino acid score using different amino acid concentrations 16 weeks Using standard equation
Concentration of IGF-1 in blood 16 weeks Using Microplate assay kit
Concentration of IGF-BP3 in blood 16 weeks Using Microplate assay kit
Concentration of Fasting insulin in blood 16 weeks Using Microplate assay kit
Peak heights of several complex lipids panel using metabolomics technique 16 weeks LC/MS based assay
Concentration Short-chain fatty acid panel in stool 16 weeks using LC/MS based assay
Peak heights of several Biogenic amines panel using metabolomics technique 16 weeks using LC/MS based assay
Muscle strength using Isokinetic muscle testing 16 weeks Biodex ergometer
Balance assessment using balance 16 weeks Mechanography
Grip force per kg mass 16 weeks using Dynamometer
Blood pressure in mm Hg 16 weeks Upper arm cuff
Trial Locations
- Locations (1)
South Dakota State University, Wagner Hall 416
🇺🇸Brookings, South Dakota, United States