Effects of a Cocoa Shot on the Human Brain 2
- Conditions
- Caffeine
- Interventions
- Dietary Supplement: high caffeineDietary Supplement: no caffeineDietary Supplement: no theobromineDietary Supplement: low theobromineDietary Supplement: high theobromine
- Registration Number
- NCT02080845
- Lead Sponsor
- Wake Forest University Health Sciences
- Brief Summary
The Hershey Company is interested in investigating the effects of various chocolate beverages on brain physiology and cognitive function. The main substances in the drinks that are known to influence the brain are caffeine and related chemicals such as theobromine. Caffeine and chemicals related to caffeine are all naturally occurring and all potentially alter brain physiology. This study will evaluate changes in brain blood flow and cognition following the consumption of drinks with various combinations of the Primary Ingredients. The study proposed here will evaluate ingredients in a 4-arm cross-over double-blind design in an attempt to understand the differential effects of these compounds in chocolate drinks.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 24
- Consume 200-500 mg caffeine daily
- Willing and capable of signing the informed consent
- Willing to attend 4 testing sessions that will take 4-6 hours each AND will be at least 10 days apart
- Willing to abstain from caffeine for 16 hours before each testing session
- Willing to and able to have MRIs
-
As determined from the medical screening session
- active neurological dysfunction (such as a major Axis I psychopathology, Alzheimer's disease, Parkinson's disease, prior history of stroke, epilepsy, or serious central nervous system (CNS) trauma)
- attention deficit hyperactivity disorder (ADHD)
- migraines
- hypertension
- diabetes
- peripheral vascular disease
- taking vasoactive medications (such as anti-hypertensive medications)
- depression that has not been on a stable medical treatment for at least 4 weeks
- Pregnancy
- Allergy to chocolate, peanuts, tree nuts, egg, soy, milk, wheat
-
Color blindness
-
Individuals who are or potentially may be cognitively or psychologically impaired, or who otherwise have a limited capacity to provide consent
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description high caffeine & no theobromine high caffeine Drink 4 no caffeine & no theobromine no theobromine Drink 1 no caffeine & low theobromine no caffeine Drink 2 no caffeine & low theobromine low theobromine Drink 2 high caffeine & no theobromine no theobromine Drink 4 no caffeine & high theobromine no caffeine Drink 3 no caffeine & no theobromine no caffeine Drink 1 no caffeine & high theobromine high theobromine Drink 3
- Primary Outcome Measures
Name Time Method Change in Working Memory (% correct) Baseline, 1.5 hour and 3.5 hours post beverage N-Back Task
Change in Mood (change in Likert scale score) Baseline, 1.5 hour and 3.5 hours post beverage Profile of Mood Status (POMS)
Change in Attention (% accuracy) Baseline, 1.5 hour and 3.5 hours post beverage Eriksen Flanker Task
Change in Response Time (milliseconds) Baseline, 1.5 hour and 3.5 hours post beverage Choice ResponseTime Task
Change in Short Term Memory (# correct) Baseline, 1.5 hour and 3.5 hours post beverage Hopkins Verbal Learning Task (HVLT)
Change in Executive Function (# correct) Baseline, 1.5 hour and 3.5 hours post beverage Stroop Task
- Secondary Outcome Measures
Name Time Method % Change in Blood Pressure (mm Hg) before, 1 hour, and 3 hour post beverage Change in Brain Blood Flow (ml/g/min) 1 hour post beverage Non-invasive brain perfusion measured with arterial spin labeling magnetic resonance imaging
% Change in Heart Rate (beats/minute) before, 1 hour, and 3 hour post beverage Pulse
Change in Respiration (breaths/minute) before, 1 hour, and 3 hour post beverage
Trial Locations
- Locations (1)
Wake Forest University Health Sciences
🇺🇸Winston-Salem, North Carolina, United States