A clinical study to evaluate the efficacy of high-blood pressure by continuous ingestion of food containing plant-derived ingredients.(SME-2021-01-FOSHUS) - A clinical study to evaluate the efficacy of high-blood pressure by continuous ingestion of food containing plant-derived ingredients.

SUNTORY MONOZUKURI EXPERT LIMITED0 个研究点目标入组 120 人开始时间: 2021年5月27日最近更新: 2023年10月17日

试验速览

暂无简介。

•(1) Those who heavy use of alcohol or smoke (2) Those who continuously ingest foods for specified health use, foods with functional claims, health foods, and foods that may affect blood pressure evaluation. (3) Those who continuously take medicines or quasi-drugs (4) Those who are participating in other study or planning to participate or participated within the past 4 weeks. (5) Those who are: a) heart, liver, or kidney disease (including complications of other diseases) b) having a history of cardiovascular disease c) diabetes d) allergic to test foods e) with systolic blood pressure of 160 mmHg or higher, or diastolic blood pressure of 100 mmHg or higher f) with a BMI of 30 or higher g) having a history or respiratory illness (excluding childhood asthma) (6) Others who are judged inappropriate for participant by the investigator

发起方

SUNTORY MONOZUKURI EXPERT LIMITED