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Post-exercise Food Intake Regulation in a Hot Environment

Not Applicable
Completed
Conditions
Healthy and Physically Active Young Men
Interventions
Behavioral: Rest
Behavioral: Exercise
Registration Number
NCT02157233
Lead Sponsor
University of the French West Indies and French Guiana
Brief Summary

The potential of physical activity and other non-medicinal methods for the care and prevention of metabolic and cardiovascular disorders has been insufficiently used. There is a potential influence of environmental heat in energetic balance regulation. However, the existing knowledge is insufficient to optimize physical activity programs based on the impact of exercise on energy intake regulation in hot climates. The aim of the present study is to define the major physiological determinants of short-term food intake regulation in young active and healthy men, when exposed to different levels of metabolic activity and environmental temperatures. We will thus explore the biological mechanisms related to post-exercise relative energy intake. Post-rest and post-exercise energetic compensation will be analysed in these different environmental conditions, with a special focus on the effect of the birth weight. This study should open interesting ways to define adequate nutritional and exercising programs in hot environments.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Male
Target Recruitment
10
Inclusion Criteria
  • healthy and physically active men aged 18-30 years
Exclusion Criteria
  • any physical or medical problem liable to limit the subjects' ability to perform the exercise testing in safe conditions,
  • ear troubles

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Neutral environmentExerciseSubjects will perform the intervention in a neutral environment (22°C)
Hot environmentRestSubjects will perform the intervention in a hot environment (33°C)
Hot environmentExerciseSubjects will perform the intervention in a hot environment (33°C)
Neutral environmentRestSubjects will perform the intervention in a neutral environment (22°C)
Primary Outcome Measures
NameTimeMethod
Relative post-exercise and post-rest energy intake11 months
Secondary Outcome Measures
NameTimeMethod
Appetite hormones13 months

insulin, CCK, leptin, ghrelin, pancreatic peptide

Heart rate variability11 months
Tympanic temperature11 months
Peak exercise capacity11 months
Appetite visual analogic scale11 months
metabolic markers13 months

glucose, lipid profile, cortisol

vascular biomarkers13 months

usCRP, inflammatory markers, hemorheological markers

comfort visual scale11 months

Trial Locations

Locations (1)

CREPS

🇫🇷

Les Abymes, Guadeloupe, France

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