Benefit study of traditional Japanese diet 1
- Conditions
- Healthy volunteers with obesity
- Registration Number
- JPRN-UMIN000021081
- Lead Sponsor
- Tohoku University
- Brief Summary
The 1975 Japanese diet (JD) group had significantly decreased BMI, fat mass, and levels of low density lipoprotein cholesterol, glycated hemoglobin, and C reactive protein and significantly increased high density lipoprotein cholesterol levels compared with those in the MD group. The intake of a diet with the characteristics of the 1975 JD may have beneficial effects on lipid metabolism in people with overweight and reduce the onset risk of metabolism related disorders, such as obesity and diabetes.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 60
Not provided
1) Pregnancy, nursing or planning to become pregnant during the study (female only) 2) Any other significant medical conditions 3) Uncontrolled metabolic syndrome 4) Severe allergies 5) Participation in other clinical trials at enrollment 6) Any other considered by a study physician to be inappropriate for inclusion
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method