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Investigating the effect of royal jelly supplement in non-alcoholic fatty liver disease

Phase 2
Recruiting
Conditions
on-alcoholic fatty liver.
Fatty (change of) liver, not elsewhere classified
K76.0
Registration Number
IRCT20110510006431N7
Lead Sponsor
Shahid Beheshti University of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Recruiting
Sex
All
Target Recruitment
46
Inclusion Criteria

Age 18 to 65 years
diagnosis of NAFLD using ultrasound imaging
Body mass index (BMI) 25 and above
fasting blood sugar less than 126
no history of alcohol consumption or alcohol consumption less than 10 grams per day in women and less than 20 grams per day in men

Exclusion Criteria

Smoking
history of liver, cardiovascular, pulmonary, kidney disease, celiac disease
use of lipid-lowering drugs
regular exercise six months before the study
basic diet changes
weight change of more than 5% in 3 months before screening
History of gastric surgeries for weight loss
patients using dietary supplements containing n-3 or n-6 fatty acids, vitamin D, E and other antioxidants or fiber supplements in the 12 weeks before the start of the study
history of thyroid problems
non-compliance Principles of the study protocol

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
TG?Total Cholestrol ? LDL ? HDL C ?ALT? AST ?GGT ? TNF a ? CRP. Timepoint: At the beginning of the study and 8 weeks after the intervention. Method of measurement: 5 cc of blood is taken to measure the concentration of liver enzymes, lipid profile, inflammatory factors and it is measured by enzymatic methods and using a kit.
Secondary Outcome Measures
NameTimeMethod
Weight, body mass index (BMI), waist circumference, hip circumference, ratio of waist circumference to hip circumference, serum glucose, serum insulin, insulin resistance (HOMA-IR), quantitative insulin sensitivity index (QUICKI). Timepoint: At the beginning of the study and after 8 weeks after the intervention. Method of measurement: Taking blood samples using laboratory methods, the weight of each patient is measured with a scale with an accuracy of 100 grams, and the height of each patient without shoes is measured with a height meter with an accuracy of 0.5 cm. The body mass index (BMI) of the patients is calculated, the patient's waist and hips are measured using a tape measure with an accuracy of 0.5 cm, and finally, the body fat percentage of the patients is measured with an in-body device.
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