Nutric score assesment in mechanically ventilated patients.
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 90
- 试验地点
- 1
- 主要终点
- Assesment of Nutric score in ventilated patients after 48 hours
研究概览
简要总结
Nutritional support is an essential component of patient care in critically ill patients.
Nutritional assessment is the cornerstone in identifying patients at risk of malnutrition and it has to be done within 48 h of hospital admission. Nutritional screening in ICU patients is challenging because many of the parameters such as accurate history of dietary intake and weight loss may be difficult to obtain, as most of the patients are on mechanical ventilation and sedation.
Heyland et al. introduced the Nutrition Risk in Critically ill (NUTRIC) score, which identifies patients who will be benefited from aggressive nutrition by linking starvation, inflammation, and outcomes. Nutritional assessment in mechanically ventilated (MV) patients is a difficult task; the reasons being communication barrier in obtaining dietary history. Data on nutritional assessment in mechanically ventilated patients using NUTRIC score are limited.
This study was conducted to identify the prevalence of nutritional risk in mechanical ventilation(MV) ICU patients with modified NUTRIC score
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 20.00 Year(s) 至 80.00 Year(s)（—）
- 性别
- All
入选标准
- •All mechanically ventilated patients at 48 hours period of time.
排除标准
- •Any non-mechanically ventilated patients admitted to ICU.
- •Readmission of patients and patients transferred to outside hospital.
结局指标
主要结局
Assesment of Nutric score in ventilated patients after 48 hours
时间窗: six months
次要结局
- Mortality of patients secondary to malnourishment(six months)
研究者
Uvashree A
Sri ramachandra institute of higher education and research