NCT01752764已完成不适用
Assessment of the Relative Increase in Bioavailability of (Non-) Nutrients From a Mixed Salad by Adding Fat Containing Dressing
Unilever R&D2 个研究点 分布在 1 个国家目标入组 12 人开始时间: 2013年4月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 12
- 试验地点
- 2
- 主要终点
- Area under the curve (AUC in nmol/l*h) of (non) nutrients
研究概览
简要总结
The hypothesis will be tested that fat can also increase absorption of (non)-nutrients from a salad. Therefore we designed the current study to show an increase in relative absorption (bioavailability) of (non-) nutrients from a mixed salad by adding fat containing dressing.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Main inclusion Criteria:
- •Body mass index (BMI) ≥ 18.5 and ≤ 30.0 kg/m
- •Apparently healthy: no medical conditions, no use of prescribed or over the counter drugs, which might affect study measurements (as judged by study physician)
- •Haemoglobin within normal reference range as judged by the study physician.
- •Total cholesterol, LDL cholesterol, HDL cholesterol and fasting triglycerides within the normal reference range, as judged by the study physician.
排除标准
- •Reported use of any medically- or self-prescribed diet at the moment of screening, or the intention to use any kind of diet in the period between screening and the end of the study.
- •Reported weight loss or gain ≥ 10 % of bodyweight during a period of six months before screening.
- •A known food allergy or intolerance.
- •A dislike to the foods supplied during the study.
- •Use of vitamins or supplements enriched with carotenoid and/or vitamin A and/of vitamin K.
- •Known hypothyroidism or hyperthyroidism.
结局指标
主要结局
Area under the curve (AUC in nmol/l*h) of (non) nutrients
时间窗: July 2013
Area under the curve (AUC in nmol/l\*h) of (non) nutrients. The AUCs are constructed from (non-) nutrient levels measured in plasma chylomicrons at the selected time-points. The size of the areas under the curves will be compared between the test and control dressing.
次要结局
未报告次要终点
研究者
研究点 (2)
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