Mum can I have some more vegetables today? GRISP-study (GRoente Iname en Smaakontwikkeling peuters) Smaakconditionering.
Recruiting
- Conditions
- vegetables, toddlers, preference, intakegroente, peuters, voorkeur, inname
- Registration Number
- NL-OMON21866
- Lead Sponsor
- wageningen univeristy (WUR)
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 40
Inclusion Criteria
1. Healthy toddlers;
2. 1.9-4 years old;
Exclusion Criteria
1. Parents who do not signed the informed consent;
2. Children with a food allergy for one of the substances used in the study such as, margarine, milk, maizena, tomato ketchup, red beet or parsnip.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Preference will be the main outcome measure. Preference will be measured in two ways:<br /><br>1. Two pair preference test of 2 target vegetables (red beet and parsnip) to measure liking/preference;<br /><br>2. Two flavour consumption test:The children will be invited to eat as much as they want from the two target vegetable products on different days, both as neutral versions without the flavoured or neutral dip (ad libitum consumption). Consumption will be used as an indiciator of preference.<br><br /><br /><br>Both tests will be done before and after the intervention.
- Secondary Outcome Measures
Name Time Method After each conditioning trial the consumption of the lunch will be registered to follow compensation and regarding childrens's responsiveness.