NL-OMON21866
Recruiting
Not Applicable
The effect of flavour-flavour learning as a mechansim to increase children's preference for vegetables.
wageningen univeristy (WUR)0 sites40 target enrollmentTBD
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- vegetables, toddlers, preference, intakegroente, peuters, voorkeur, inname
- Sponsor
- wageningen univeristy (WUR)
- Enrollment
- 40
- Status
- Recruiting
- Last Updated
- 2 years ago
Overview
Brief Summary
/A
Investigators
Eligibility Criteria
Inclusion Criteria
- •1\. Healthy toddlers;
- •2\. 1\.9\-4 years old;
Exclusion Criteria
- •1\. Parents who do not signed the informed consent;
- •2\. Children with a food allergy for one of the substances used in the study such as, margarine, milk, maizena, tomato ketchup, red beet or parsnip.
Outcomes
Primary Outcomes
Not specified
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