A randomized, single blind, placebo-controlled comparison group study to investigate the effect of low carbohydrate cake on the change of postprandial blood glucose level.
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000037823
- Lead Sponsor
- niversity of Miyazaki
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 20
Not provided
1.Subjects who have respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular and/or mental disease, or who have history of those disease. 2.Subjects who had a serious injury or surgical history within 12 weeks prior to this study. 3.Pre-or post-menopausal women having obvious changes in physical condition. 4.Subjects who have history of allergic reaction to foods or drugs which needs its treatment or who have possibility of the reaction. 5.Heavy smokers (more than 21 cigarettes per day), alcohol addicts (more than 20g per day alcohol), subjects who are alcohol or drug dependence, subjects who are suspected of alcohol or drug dependence. 6.Subjects who regularly take drugs, foods for specified health uses, foods with function claims and/or supplements, etc. which would affect this study. 7.Subjects donate either 400ml or 200ml whole blood or blood component within four weeks prior to this study. 8.Subjects who are pregnant or lactating, or subjects who expect to be pregnant during this study. 9.Subjects who have cognitive disorder or who have possibility of the disorder. 10.Subjects who participated and took the study drug in other clinical trials within four weeks prior to this study. 11.Subjects who are judges as unsuitable for this study by the principal invesetigator or subinvestigators.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method