JPRN-UMIN000022396已完成未知
Effects of monetary incentive on choices of healthy dishes in restaurants: open-labeled non-randomized before-after trial - Effects of monetary incentive on choices of healthy dishes in restaurants
Department of Health Sociology and Health Education, School of Public Health, Graduate School of Medicine, The University of Tokyo0 个研究点目标入组 1,491 人开始时间: 2016年5月31日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 1,491
研究概览
简要总结
During the intervention period, the covariate-adjusted proportion of vegetable-rich meal orders was 1.50 times higher than the control period. Respondents who reported spending the least amount of money on eating out (used as a proxy measure for income) were the least likely to order vegetable-rich meals during the control period. However, these individuals increased the most their proportion of purchasing such meals during the intervention period.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- ot applicable 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •People who cannot read Japanese
研究者
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