The effect of fish-oil supplementation on lipid profile of pregnant mothers: a randomized controlled trial

Phase 2

• Conditions: ipid levels in Pegnant women.; Other obstetric conditions, not elsewhere classified; 094-095-09

• Registration Number: IRCT2015070523067N1
• Lead Sponsor: Endocrine Research Center, Tabriz University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: Female
• Target Recruitment: 150

Inclusion Criteria

willingness to participate in the study, aged 18-35 years, first to fifth pregnancy, pregnant women with 16-20weeks of gestation, single pregnancy; BMI less than 30, healthy pregnant women with no previous underlying medical condition, including heart disease, kidney, gastrointestinal, respiratory, autoimmune, diabetes, impaired glucose tolerance testing in the current pregnancy, thyroid, epilepsy, hypertension underlying psychiatric disorders, hyperlipidemia and not to use any drugs because of the above conditions
.Exclusion criteria:, bleeding, placenta previa, placenta detachment in current pregnancy, infertility and premature labor history, the existence of any history of allergy to fish or fish oil or other products or allergic to gelatin, the unfortunate incident that had occurred 6 months prior to the study, smoking or drugs, bleeding disorders or taking anticoagulants, participating in another study

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
ipid Profile. Timepoint: begiining of study,fifth care of pregnancy. Method of measurement: blood analysis.