A study for the effect of the powdered food on skin dry
- Conditions
- Healthy female
- Registration Number
- JPRN-UMIN000019792
- Lead Sponsor
- Meiji Company Limited
- Brief Summary
1. Analysis of subjects including suspected of seasonal allergic rhinitis, stratum corneum water content in the active food group was significantly improved after 4 and 8 weeks-ingestion compared with before-ingestion, however there was no significant difference in the placebo food group. There was no significant difference between two groups. 2. Excluding subjects suspected of seasonal allergic rhinitis, the change of stratum corneum water content in 4 weeks-ingestion of active food group was significantly increased compared with placebo food group. 3. No adverse effects were observed in both groups.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 100
Not provided
1.Persons with a severe or progressive condition or symptom 2.Persons with a skin disease such as atopic dermatitis or eczema 3.Persons with food allergy 4.Persons with lactose intolerance 5.Persons who regularly used a drug , quasi drug, supplement or healthy food that affect this study. 6.Persons receiving special facial care 7.Persons who will get sunburned during the test period 8.Persons who are pregnant or who are planning or desiring pregnancy during the study period 9.Persons who are breastfeeding 10.In addition, persons who are judged inappropriate as the subject of this study by the investigator or sub-investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method