Effect of Differently Fed Farmed Gilthead Sea Bream Consumption
- Conditions
- Cardiometabolic Health
- Interventions
- Behavioral: Enriched fishBehavioral: Conventional fish
- Registration Number
- NCT05417191
- Lead Sponsor
- Harokopio University
- Brief Summary
The trial was a double-blind randomized dietary intervention study with a 1:1 allocation ratio, conducted in accordance with the Declaration of Helsinki. This study compared two treatments, i.e., farmed fish fed with olive pomace enriched diet (enriched fish; EF) versus farmed fish fed with fish oil diet (conventional fish; CF), using a crossover design. The study lasted 22 weeks; treatment period one (8 weeks, mid-January-end of March), washout period (6 weeks), and treatment period two (8 weeks, mid-May-end of July). The participants were equally distributed to the two treatments along treatment periods. Eligible subjects were all adults aged between 30 and 65 years old with a body mass index (BMI) between 24.0 and 31.0 kg/m2 who met the eligibility criteria for habitual fish consumption (\<150 g of cooked fish per week). Exclusion criteria were pregnancy, current or recent weight loss effort, use of dietary supplements and being under treatment for any medical disorder. Subjects were allowed to use medical treatment for thyroid gland disorders, iron or folic acid supplements, contraceptives or hormone replacement therapy (HRT) for women, provided they would continue receiving their medication throughout the study. The aim of the study was to evaluate the effects of consumption of fillets from differently fed farmed gilthead sea bream on markers of cardiometabolic health such as platelet aggregation, circulating haemostatic markers, markers of inflammation and oxidative stress.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 38
- Age 30-65 years old
- Body Mass Index between 24-31 kg/m^2
- Habitual fish consumption: <150 g of cooked fish per week
- Pregnancy
- Current or recent weight loss effort
- Use of dietary supplements
- Being under treatment for any medical disorder
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Enriched fish Enriched fish This arm will consume 2 portions of gilthead seabream fed with olive pomace enriched diet. Each portion weighed on average 380 g (raw, quantity of edible fillet approximately 170 g). Participants were instructed to consume fish twice weekly, one portion at a time. Conventional fish Conventional fish This arm will consume 2 portions of gilthead seabream fed with conventional diet. Each portion weighed on average 380 g (raw, quantity of edible fillet approximately 170 g). Participants were instructed to consume fish twice weekly, one portion at a time.
- Primary Outcome Measures
Name Time Method Change from baseline of adenosine diphosphate-induced platelet aggregation at 8 weeks 0 (baseline) and 8 weeks Efficiency concentration fifty of adenosine diphosphate-induced platelet aggregation (microM) will be assessed by light transmittance aggregometry
Change from baseline in of plasminogen activator inhibitor-1 activity at 8 weeks 0 (baseline) and 8 weeks Plasminogen activator inhibitor-1 activity (mAU/mL) will be measured in blood samples using commercially available ELISA kits
Change from baseline in soluble P-selectin levels at 8 weeks 0 (baseline) and 8 weeks Soluble P-selectin levels (ng/mL) will be measured in blood samples using commercially available ELISA kits
Change from baseline of platelet activating factor-induced platelet aggregation at 8 weeks 0 (baseline) and 8 weeks Efficiency concentration fifty of platelet activating factor-induced platelet aggregation (microM) will be assessed by light transmittance aggregometry
Change from baseline of thrombin-induced platelet aggregation at 8 weeks 0 (baseline) and 8 weeks Efficiency concentration fifty of thrombin-induced platelet aggregation (microM) will be assessed by light transmittance aggregometry
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University
🇬🇷Kallithéa, Attica, Greece