Flavonoid Effect on Activation and Stimulation of Thrombocytes, hsCRP and Lipid Profile

Not Applicable

Completed

• Conditions: Healthy
• Interventions: Dietary Supplement: Green tea; Dietary Supplement: 70% dark chocolate

• Registration Number: NCT00559663
• Lead Sponsor: LifeBridge Health

Brief Summary

The purpose of this study is to compare the effect of dark chocolate with green tea in healthy subjects on clot formation (platelet activity) cholesterol profile and markers of inflammation in two groups.

The first group will be on a regimen of dark chocolate, and the second group will be on a regimen of green tea. Clinical outcomes will be determined after seven days of each treatment and both groups will undergo both treatments subsequently and serve as their own control.

The hypothesis is that both green tea and dark chocolate will reduce platelet activity and reduce LDL, hsCRP and increase HDL.

Detailed Description

Flavonoids are polyphenolic compounds ubiquitous in fruits and vegetables. They appear in especially high concentrations in the form of flavanols in green tea as well as in cocoa, and are known to have beneficial antioxidant effects in vitro. Flavonoids have been proposed as a key protective dietary component, reducing the risk of coronary heart disease, including the reduction of elevated blood pressure in persons with hypertension and capable of decreasing LDL.

The aim of this prospective single cross-over study is to assess the effect of green tea and dark chocolate consumption on inhibiting platelet activation, Lipid levels, and hsCRP in healthy volunteers.

This research will be done at Sinai Hospital of Baltimore and will include 35 subjects who will be randomized equally between the two groups.

All blood work will be processed at the Sinai Center for Thrombosis Research. Clinical outcomes will be recorded using a standard case report form.

Study Timeline

• Study Start: 2006-09
• Study Completion: 2007-04
• Status Verified: 2007-11
• Study First Submitted: 2007-11-15
• Study First Submitted QC: 2007-11-15
• Study First Posted: 2007-11-16
• Last Update Submitted: 2007-11-16
• Last Update Posted: 2007-11-20

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 35

Inclusion Criteria

• non-smokers between the ages of 18-60
• BMI of 19 to 30

Exclusion Criteria

• prior usage of Vitamin C > 1000 mg, Vitamin E > 400IU, Beta Carotene > 1000IU, Vitamin A > 5000IU, Selenium > 200mcg, Folic Acid > 1mg, Aspirin or NSAIDs four weeks prior to study initiation
• regular ingestion of Flavonoid rich food (EG green tea, dark chocolate, grapes, red wine and others) prior and during the study except what was provided by the study protocol
• Alcohol or Caffeine consumption 24 prior to blood draws
• Nursing or pregnant women
• blood donation up to eight weeks prior to study initiation
• subjects with coagulation disorders
• known cardiovascular disease (prior myocardial infarction)
• drug abuse
• Diabetes

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
GT	Green tea	The green tea group is given initially green tea treatment and then after a washout period of four weeks switched to the dark chocolate treatment.
DC	70% dark chocolate	The dark chocolate group is given initially dark chocolate treatment and then after a washout period of four weeks switched to the green tea treatment.

Primary Outcome Measures

Name	Time	Method
The primary outcome was the absolute change in platelet activity measured by Flow Cytometry, HDL, LDL and hsCRP after dark chocolate, respective green tea treatment.	one week of dark chocolate versus one week of green tea ingestion

Trial Locations

Locations (1)

Center for Thrombosis Research, Sinai Hospital; 🇺🇸 Baltimore, Maryland, United States