Skip to main content
Clinical Trials/NCT04172337
NCT04172337
Completed
Not Applicable

A Randomized Controlled Trial Testing the Effects of Singapore's Front-of-Pack Healthier Choice Symbol Label With or Without a Physical Activity Equivalent Label on Food Purchases and Measures of Diet Quality

Duke-NUS Graduate Medical School1 site in 1 country117 target enrollmentJanuary 1, 2019

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Obesity
Sponsor
Duke-NUS Graduate Medical School
Enrollment
117
Locations
1
Primary Endpoint
Change in average calories per serving purchased per shopping trip
Status
Completed
Last Updated
6 years ago

Overview

Brief Summary

Poor diets are known risk factors for chronic diseases, and in recent years, food labelling has been increasingly sought-after as a cost-effective intervention to help stem the rising trend in chronic diseases.

In efforts to promote a healthy diet, the Singapore Health Promotion Board (HPB) supplements traditional nutrition labelling with the Healthier Choice Symbol (HCS), which identifies food items within a specific category of foods as healthier choices. The original logos were enhanced to include additional information focusing on particular macronutrients, taking one of two themes; it either indicates that a product contains more of a healthier ingredient, or less of a less healthy ingredient.

However, to date, no published studies have assessed the role of the original and enhanced HCS logos in influencing food choices. There is a lack of scientific evidence on the role of the existing symbols in assisting consumers make healthier food purchasing decisions. There are also concerns over the unintended consequences of health claims made based on a single aspect of nutrient content, without considering other aspects. That is the goal of this effort. Specifically, the investigators

propose to conduct the following:

Use a three arm randomized controlled trial (RCT) and an experimental fully functional web-based grocery store to assess the causal effect of the new HCS logos on measures of diet quality either alone, or in combination with a complementary front-of-package (FOP) label: Physical Activity Equivalents (PAEs), which provides information on how long one would need to engage in a certain activity (e.g., jogging) to burn off one serving of the product.

The investigators hypothesize that the greatest reduction in calories per serving (primary outcome) will occur in the HCS plus PAEs arm, followed by HCS only, and no logo control arm.

Registry
clinicaltrials.gov
Start Date
January 1, 2019
End Date
April 30, 2019
Last Updated
6 years ago
Study Type
Interventional
Study Design
Crossover
Sex
All

Investigators

Sponsor
Duke-NUS Graduate Medical School
Responsible Party
Principal Investigator
Principal Investigator

Eric A. Finkelstein

Principal Investigator, Professor

Duke-NUS Graduate Medical School

Eligibility Criteria

Inclusion Criteria

  • Singapore residents
  • 21 years of age and above
  • Primary grocery shopper for the household

Exclusion Criteria

  • Not residing in Singapore
  • Under 21 years of age
  • Not the primary grocery shopper for the household

Outcomes

Primary Outcomes

Change in average calories per serving purchased per shopping trip

Time Frame: Once a week for three weeks

Calories per serving (kCal per serving) is calculated by dividing the total number of calories purchased in the shopping trip by the total number of servings purchased. The average calories per serving purchased (kcal per serving) is based on mean standardized serving sizes within each subcategory.

Secondary Outcomes

  • Sugar per serving per shopping trip(Once a week for three weeks)
  • Calories per dollar spent per shopping trip(Once a week for three weeks)
  • Proportion of HCS labelled products purchased (or would have been if not in control arm) per shopping trip(Once a week for three weeks)
  • Diet quality per shopping trip as measured by the Grocery Purchase Quality Index-2016(Once a week for three weeks)
  • Diet quality per shopping trip as measured by weighted average Nutri-Score(Once a week for three weeks)
  • Total Calories per shopping trip(Once a week for three weeks)
  • Sodium per serving per shopping trip(Once a week for three weeks)
  • Saturated fat per serving per shopping trip(Once a week for three weeks)

Study Sites (1)

Loading locations...

Similar Trials