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Thiamine supplementation in type 2 diabetes

Phase 2
Completed
Conditions
Type 2 diabetes mellitus
Nutritional, Metabolic, Endocrine
Non-insulin-dependent diabetes mellitus
Registration Number
ISRCTN30703970
Lead Sponsor
Portsmouth Hospitals NHS Trust (UK)
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
All
Target Recruitment
34
Inclusion Criteria

1. Individuals with a diagnosis of type 2 diabetes mellitus with a more than 30% chance of cardiovascular disease (ischaemic heart disease, cerebrovascular disease or peripheral vascular disease) over the next 10 years
2. HbA1c less than 10%
3. Between the ages of 18 and 75 years, either sex

Exclusion Criteria

1. Established cardiovascular disease (ischaemic heart disease, cerebrovascular disease or peripheral vascular disease)
2. Allergy/intolerance to thiamine supplementation
3. Insulin treatment
4. Diuretic treatment
5. Current multivitamin/thiamine therapy
6. Abnormal thyroid function
7. Chronic excess alcohol consumption/impaired liver function (greater than 21 units per week in females, greater than 28 units per week in males; Department of Health Guidelines)

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Change in VCAM-1 (vascular adhesion molecule-1) levels pre- and post-treatment (baseline and 8 weeks). This is a surrogate marker of vascular inflammation.
Secondary Outcome Measures
NameTimeMethod
Measured at 8 weeks:<br>1. Measurement of endothelial dysfunction determined by the reflection index of the digital volume waveform using photoplethysmography<br>2. Measurement of insulin sensitivity (pancreatic B-cell function [HOMA-B] method)<br>3. Markers of oxidant stress (total antioxidant status [TAOS], lipid hydroperoxides [LHP], cyclic guanosine monophosphate [cGMP], glutathione [GSH]/oxidised glutathione [GSSG])<br>4. Markers of vascular inflammation (high sensitivity C-reactive protein [hsCRP] and albumin/creatinine ratio [ACR])<br>5. Glycaemic control (HbA1c, fructosamine)<br>6. Lipid parameters
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