The effect of a SMS based- education intervention in modifing unhealtjy nutrition behaviors regarding meat cooking among staffs
Phase 2
- Conditions
- utrition education.Dietary counselling and surveillance
- Registration Number
- IRCT201704187132N16
- Lead Sponsor
- Vice Chancellor for Research, Iran University of Medical Sciences and Health Services
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 122
Inclusion Criteria
The main of inclusion criteria: Agreement to participate in the study; employment at the Iran University of Medical Sciences; no history of gastrointestinal cancers or ulcer. The main of exclusion criteria:There is no exclusion criteria.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Modifing unhealthy nutrition behaviors regarding meat cooking. Timepoint: Two months after the intervention. Method of measurement: Questionnaire.
- Secondary Outcome Measures
Name Time Method